Paprika Chicken Stew Coconutnave
A weeknight chicken plate with paprika Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 12 minutes Coconutnave
Cook 46 minutes Coconutnave
Total 58 minutes Coconutnave
Serves 4 people Coconutnave
Ingredients Coconutnave
| 520 grams chicken Coconutnave |
| Two teaspoons paprika Coconutnave |
| One spoon lard Coconutnave |
| 160 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast paprika in a dry braiser Coconutnave
- Add lard and then the chicken Coconutnave
- Stir with sieve until chicken softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let chicken steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten chicken with extra paprika Coconutnave
- Rest the chicken away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the chicken intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp chicken Coconutnave
- Elena asked for extra paprika Coconutnave
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Nutrition Coconutnave
- 342 calories Coconutnave
- 18 grams of fat Coconutnave
- 18 grams of carbs Coconutnave
- 8 grams of protein Coconutnave