Chervil Broccoli Toast Coconutnave
A weeknight broccoli plate with chervil Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 15 minutes Coconutnave
Cook 16 minutes Coconutnave
Total 31 minutes Coconutnave
Serves 5 people Coconutnave
Ingredients Coconutnave
| 540 grams broccoli Coconutnave |
| Two teaspoons chervil Coconutnave |
| One spoon lard Coconutnave |
| 170 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast chervil in a dry braiser Coconutnave
- Add lard and then the broccoli Coconutnave
- Stir with sieve until broccoli softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let broccoli steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten broccoli with extra chervil Coconutnave
- Rest the broccoli away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the broccoli intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp broccoli Coconutnave
- Elena asked for extra chervil Coconutnave
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Nutrition Coconutnave
- 359 calories Coconutnave
- 19 grams of fat Coconutnave
- 21 grams of carbs Coconutnave
- 9 grams of protein Coconutnave