Oregano Carrots Curry Coconutnave
A weeknight carrots plate with oregano Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 15 minutes Coconutnave
Cook 22 minutes Coconutnave
Total 37 minutes Coconutnave
Serves 4 people Coconutnave
Ingredients Coconutnave
| 360 grams carrots Coconutnave |
| Two teaspoons oregano Coconutnave |
| One spoon lard Coconutnave |
| 80 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast oregano in a dry braiser Coconutnave
- Add lard and then the carrots Coconutnave
- Stir with sieve until carrots softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let carrots steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten carrots with extra oregano Coconutnave
- Rest the carrots away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the carrots intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp carrots Coconutnave
- Elena asked for extra oregano Coconutnave
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Nutrition Coconutnave
- 366 calories Coconutnave
- 10 grams of fat Coconutnave
- 22 grams of carbs Coconutnave
- 18 grams of protein Coconutnave