Savory Tofu Bowl Coconutnave
A weeknight tofu plate with savory Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 21 minutes Coconutnave
Cook 28 minutes Coconutnave
Total 49 minutes Coconutnave
Serves 2 people Coconutnave
Ingredients Coconutnave
| 400 grams tofu Coconutnave |
| Two teaspoons savory Coconutnave |
| One spoon lard Coconutnave |
| 100 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast savory in a dry braiser Coconutnave
- Add lard and then the tofu Coconutnave
- Stir with sieve until tofu softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let tofu steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten tofu with extra savory Coconutnave
- Rest the tofu away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the tofu intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp tofu Coconutnave
- Elena asked for extra savory Coconutnave
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Nutrition Coconutnave
- 240 calories Coconutnave
- 12 grams of fat Coconutnave
- 28 grams of carbs Coconutnave
- 20 grams of protein Coconutnave