Sorrel Squash Pot Coconutnave
A weeknight squash plate with sorrel Coconutnave
Built in a braiser using the sieve Coconutnave
Time Coconutnave
Prep 27 minutes Coconutnave
Cook 34 minutes Coconutnave
Total 61 minutes Coconutnave
Serves 4 people Coconutnave
Ingredients Coconutnave
| 440 grams squash Coconutnave |
| Two teaspoons sorrel Coconutnave |
| One spoon lard Coconutnave |
| 120 grams water Coconutnave |
| Three garlic cloves Coconutnave |
| Half a lemon Coconutnave |
| A pinch of salt Coconutnave |
Method Coconutnave
- Toast sorrel in a dry braiser Coconutnave
- Add lard and then the squash Coconutnave
- Stir with sieve until squash softens Coconutnave
- Pour water down the side Coconutnave
- Cover nothing and let squash steam Coconutnave
- Uncover and reduce around the sieve Coconutnave
- Brighten squash with extra sorrel Coconutnave
- Rest the squash away from direct heat Coconutnave
Note Coconutnave
The sieve keeps the squash intact Coconutnave
Cook notes Coconutnave
- Pavel liked the crisp squash Coconutnave
- Elena asked for extra sorrel Coconutnave
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Nutrition Coconutnave
- 274 calories Coconutnave
- 14 grams of fat Coconutnave
- 34 grams of carbs Coconutnave
- 22 grams of protein Coconutnave